Line Chef (Hogs & Hops)
An exciting position has come available for the right candidate. Become a part of the Hogs & Hops family working in the kitchen during busy restaurant and takeaway & delivery service. An opportunity to get on the road in the food trucks also available. Day to day roles will include supporting the head chef during service times and food preparation whilst adhering to all relevant health and safety procedures already in place. You will be contracted to 40 hours per week. Shifts will be predominantly evenings and weekends.
You will have a can-do attitude and be used to working in a high-pressure environment, be comfortable working under your own initiative but also work well in a busy team set up. Time management will be essential for this role.
Experience preferred. You will be provided with training & uniform.
In return we offer an hourly rate of £8.91 (age dependent) per hour, free meal per shift, and the opportunity to join an expanding company and opportunities to progress within the company.
Please send your CV and a brief statement letting us know why you are perfect for the role to email@example.com
We look forward to hearing from you